The role of climate and soil in the wines of La Rioja

By Vinicola Real 200 Monges

El papel del clima y el suelo en los vinos de La Rioja

The success of La Rioja wines is no coincidence. The climate and rich soils create perfect conditions for wines with identity and character. Each glass of Vincíola Real - 200 Monges reflects the balance between tradition, nature, and innovation.

How natural conditions influence Rioja wines

Each vineyard reflects the influence of its environment. In La Rioja, three factors determine the wine:

  • Climate : The combination of Atlantic, Mediterranean and continental influences regulates the ripening of the grapes.

  • Soil : The variety of soils contributes different aromas and structure to the wines.

  • Altitude : affects the acidity and freshness of the grape.

This natural balance creates fresh, structured wines with great complexity.

The importance of climate in the character of La Rioja wines

The climate in La Rioja mixes three key influences:

  • Atlantic : provides freshness and moisture, improving acidity and elegance.

  • Mediterranean : generates a dry and warm climate, favoring the ripening of the grapes.

  • Continental : causes thermal contrasts between day and night, essential for the balance between acidity and maturity.

Thanks to this climate, you can enjoy a wide variety of wines, from structured reds to crisp whites.

The soil: The basis of great Rioja wines

The soils of La Rioja offer diversity and richness. Here are the three main types:

  • Clay-limestone soils : present in Rioja Alta and Alavesa. They produce elegant wines with good acidity and aging potential.

  • Clay-ferrous soils : rich in iron, they provide color and structure to reds.

  • Alluvial soils : typical of Rioja Baja, they produce wines with greater maturity and volume in the mouth.

Each soil influences the character of the wine, providing unique nuances.

Unique Terroir: Combination of climate and soil in La Rioja

Terroir combines climate, soil, and the winemaker's work to define the wine. In La Rioja, this interaction creates authentic wines. Winemakers adjust the aging and varieties to enhance the qualities of each vineyard .

How maturation and wine profile affect

  • In cooler areas, the wines are more acidic and fruity.

  • In warmer soils, grapes have more sugar, creating more structured wines.

  • High-altitude vineyards produce fresh, long-lived wines.

Red and white wines: Influence of terroir on each type

The terroir of La Rioja marks the difference between reds and whites.

Red wines

  • On clayey-calcareous soils, the reds are elegant, with good structure.

  • In clayey-ferrous soils, they have more intensity and body.

  • Barrel aging provides complexity and silky texture.

White wines

  • At high altitudes, whites have greater acidity and freshness.

  • The calcareous soils highlight floral aromas and balanced structure.

  • Aging on lees and in barrels gives body and complexity.

Wines from Vinícola Real - 200 Monges

At Vinícola Real - 200 Monges, the climate and soil create wines that reflect the essence of the Rioja terroir. The 200 Monges line is distinguished by its balance and quality.

200 Monges Reserva Red

The 200 Monges Reserva Tinto wine is aged for 18 months in oak barrels and refined in the bottle. It features notes of red fruits, spices, and cocoa, with silky tannins and an elegant finish.

200 Monges Reserva Blanco

Aged in barrels for 12 months, the 200 Monges Reserva Blanco balances freshness and complexity. Its notes of roasted apple, honey, and spices make it ideal for pairing with refined dishes.

200 Monges Reserva Rosado

The 200 Monges Reserva Rosado is a structured and elegant aged rosé. Its notes of strawberries, citrus, and a hint of smoke highlight its culinary versatility.

200 Monges Gran Reserva Red

The 200 Monges Gran Reserva Tinto wine is made with Tempranillo, Graciano, and Garnacha grapes. It is aged for over 24 months in oak barrels, providing great complexity, with notes of black fruits, leather, and spices.

200 Monges Gran Reserva Blanco

The 200 Monges Gran Reserva Blanco is a white wine suitable for aging, aged for a long time in barrels and bottles. Its creaminess, along with notes of nuts, honey, and toasted wood, create a balanced and persistent wine.

The climate and soil of La Rioja define its wines. At Vinícola Real - 200 Monges , each bottle captures the essence of the terroir, offering you wines with character, balance, and exceptional quality.