One of the most exclusive wines from our winery, of which only two barrels were produced.
Winter Harvest is a natural sweet wine made from Viura, Garnacha, Malvasía grapes and, to a lesser extent, other native varieties in the over-ripening phase and a high percentage of grapes with “Botrytis cinerea” or “noble rot”.
This extraordinary nectar was fermented in barrels for around 60 days until it reached a natural stop at around 12% alcohol. The grapes were then crushed to extract the wine and it was kept in barrels for two years before being bottled.
Winter Harvest is a rare marvel, a delicate balance between acidity and sweetness. In short, a very versatile sweet treasure that becomes an elixir when paired with a good foie.
