Discover how at Vinícola Real - 200 Monges we combine tradition and excellence to offer you unique wines that embody the essence of La Rioja. From the cultivation of the vines to the production of 200 Monges wines, every step reflects a commitment to quality, authenticity, and long aging.

The vine cycle: from planting to harvest

Every great wine begins in the soil. At Vinícola Real, the vineyards are cared for with an artisanal approach. Nature is respected and sustainability is a priority . We select ideal lands and plant each vine as a living legacy.

The grapevine cycle has four stages. Pruning takes place in winter, buds emerge in spring, fruit develops in summer, and harvest takes place in autumn. Each stage ensures high-quality grapes thanks to a blend of tradition and modernity.

The grape harvest at Vinícola Real - 200 Monges: how the perfect grapes are chosen

The grape harvest marks a crucial moment. At Vinícola Real - 200 Monges, this process celebrates the tradition and art of winemaking.

We hand-pick the grapes at their peak ripeness. This ensures that each bunch meets our high quality standards .

Our experts select the grapes for their color, texture, and flavor. This artisanal approach ensures that only the best reach the next stage, highlighting our commitment to excellence.

Step-by-step winemaking process

The journey of transforming grapes into wine combines science and art. Each step highlights the unique characteristics of the grapes and the terroir of La Rioja.

Destemming and crushing

First, they remove the stems from the grapes , leaving the pulp and skin. Then they gently squeeze the grapes to release the must, preserving the natural aromas and flavors.

Alcoholic fermentation

Yeasts transform the sugars in the must into alcohol . They control the temperature to preserve the aromas and balance the structure and freshness.

Malolactic fermentation

This process softens the acids, giving the wine roundness and complexity . It's crucial for red wines, enhancing their balance.

Barrel aging

Aging in oak barrels provides spicy aromas , vanilla notes, and a balanced structure . Patience is key. 200 Monges wines stand out for their long aging, reflecting their evolution and excellence.

Bottling process

When the wine reaches maturity, it's bottled to exacting standards . Each bottle represents a legacy, ready to offer you a unique experience.

Types of wines at Vinícola Real

The 200 Monges wine line embodies quality, craftsmanship, and uniqueness. Each varietal tells a story that connects the past, present, and future.

200 Monges Reserva Red

The 200 Monges Reserva Tinto wine is made with Tempranillo, Graciano, and Garnacha grapes. This red wine combines elegance and complexity. Its aging in American and French oak provides spices, black fruits, and a lingering finish.

200 Monges Reserva Blanco

This 200 Monges Reserva Blanco stands out for its freshness and structure. The different white varieties contribute a tremendously original aromatic range, and the more than 40 years of age of these vines add the necessary structure to obtain the best version of a long-aged reserva white.

200 Monges Reserva Rosado

A 200 Monges Reserva Rosé is a sophisticated wine that balances freshness and depth. It pairs well with light dishes and is ideal for any occasion.

200 Monges Gran Reserva Red

The Gran Reserva Tinto 200 Monges is the ultimate expression of long aging. It offers aromatic complexity with notes of leather, spices, and ripe fruit.

200 Monges Gran Reserva Blanco

This 200 Monges Gran Reserva Blanco is a 100% Viura varietal that combines freshness with the elegance of its aging. Its balance of acidity and body makes it a winemaking gem.

At Vinícola Real - 200 Monges, each wine reflects the essence of La Rioja and its soils . Our commitment to excellence, craftsmanship, and sustainability offers you an unforgettable experience. Each bottle of 200 Monges invites you to discover the authenticity and legacy of this extraordinary brand.