Wines

Cueva del Monge Red | Cueva del Monge White | 200 Monges Reserva Red | 200 Monges Reserva White | 200 Monges Rosé | Winter Harvest

Formaje Cheeses

Blossom Hornkäse:

Pastoral aromas of marigold, rose petals, and lavender perfume this already super-aromatic cheese, making it the closest experience to becoming a cow and grazing the grasses of the meadows of this peculiar German region, the Allgäu.

MILK: Raw Cow's Milk | MATURATION: 8 months | ORIGIN: Allgäu, Germany | CHEESE INTENSITY: Medium

Valdivieso Truffado:

The truffle is placed on top of the curd, just a vein in the center that adds flavor to the entire cheese) is a sophisticated version of Valdivieso's flagship cheese, its Manchego DOP.

MILK: Pasteurized Sheep | MATURATION: 3 months | ORIGIN: Alcázar, Ciudad Real | CHEESE INTENSITY: Medium